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2022-08-16 Author: Poly News
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The trees round about them seem as perfect in beauty and form as the lilies, their boughs whorled like lily leaves in exact order. This evening, as usual, the glow of our camp-fire is working enchantment on everything within reach of its rays. Lying beneath the[Pg 96] firs, it is glorious to see them dipping their spires in the starry sky, the sky like one vast lily meadow in bloom! How can I close my eyes on so precious a night?CHAPTER VI MOUNT HOFFMAN AND LAKE TENAYA

In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.teen patti apps

July 11. The Don has gone ahead on one of the pack animals to spy out the land to the north of Yosemite in search of the best point[Pg 100] for a central camp. Much higher than this we cannot now go, for the upper pastures, said to be better than any hereabouts, are still buried in heavy winter snow. Glad I am that camp is to be fixed in the Yosemite region, for many a glorious ramble I’ll have along the top of the walls, and then what landscapes I shall find with their new mountains and cañons, forests and gardens, lakes and streams and falls.

How smooth and changeless seems the surface of the mountains about us! Scarce a track is to be found beyond the range of the sheep except on small open spots on the sides of the streams, or where the forest carpets are thin or wanting. On the smoothest of these open strips and patches deer tracks may be seen, and the great suggestive footprints of bears, which, with those of the many small animals, are scarce enough to answer as a kind of light ornamental stitching or embroidery. Along the main ridges and larger branches of the river Indian trails may be traced, but they are not nearly as distinct as one would expect to find them. How many centuries Indians have roamed these woods nobody knows, probably a great many, extending far beyond the time that Columbus touched our shores, and it seems strange that heavier marks have not been made. Indians walk softly and hurt the landscape hardly more than the birds and squirrels, and their brush and bark huts last hardly longer than those of[Pg 55] wood rats, while their more enduring monuments, excepting those wrought on the forests by the fires they made to improve their hunting grounds, vanish in a few centuries.

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CHAPTER VII A STRANGE EXPERIENCE

September 9. Weariness rested away and I feel eager and ready for another excursion a month or two long in the same wonderful wilderness. Now, however, I must turn toward the lowlands, praying and hoping Heaven will shove me back again.

June 26. Nuttall’s flowering dogwood makes a fine show when in bloom. The whole tree is then snowy white. The involucres are six to eight inches wide. Along the streams it is a good-sized tree thirty to fifty feet high, with a broad head when not crowded by companions. Its showy involucres attract a crowd of moths, butterflies, and other winged people about it for their own and, I suppose, the tree’s advantage. It likes plenty of cool water, and is a great drinker like the alder, willow, and cottonwood, and flourishes best on stream banks, though it often wanders far from streams in damp shady glens beneath the pines, where it is much smaller. When the leaves ripen in the fall, they become more beautiful than the flowers, displaying charming tones of red, purple, and lavender. Another species grows in abundance as a chaparral shrub on the shady sides of the hills, probably Cornus sessilis. The leaves are eaten by the sheep.—Heard a few lightning strokes in the distance, with rumbling, mumbling reverberations.[Pg 65]

teen patti appsSheep-camp bread, like most California camp bread, is baked in Dutch ovens, some of it in the form of yeast powder biscuit, an unwholesome sticky compound leading straight to dyspepsia. The greater part, however, is fermented with sour dough, a handful from each batch being saved and put away in the mouth of the flour sack to inoculate the next.[Pg 83] The oven is simply a cast-iron pot, about five inches deep and from twelve to eighteen inches wide. After the batch has been mixed and kneaded in a tin pan the oven is slightly heated and rubbed with a piece of tallow or pork rind. The dough is then placed in it, pressed out against the sides, and left to rise. When ready for baking a shovelful of coals is spread out by the side of the fire and the oven set upon them, while another shovelful is placed on top of the lid, which is raised from time to time to see that the requisite amount of heat is being kept up. With care good bread may be made in this way, though it is liable to be burned or to be sour, or raised too much, and the weight of the oven is a serious objection.

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Before parting with Professor Butler he gave me a book, and I gave him one of my pencil sketches for his little son Henry, who[Pg 190] is a favorite of mine. He used to make many visits to my room when I was a student. Never shall I forget his patriotic speeches for the union, mounted on a tall stool, when he was only six years old.

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    August 2. Clouds and showers, about the same as yesterday. Sketching all day on the North Dome until four or five o’clock in the afternoon, when, as I was busily employed thinking only of the glorious Yosemite landscape, trying to draw every tree and every line and feature of the rocks, I was suddenly, and without warning, possessed with the notion that my friend, Professor J. D. Butler, of the State University of Wisconsin, was below me in the valley, and I jumped up full of the idea of meeting him, with almost as much startling excitement as if he had suddenly touched me to make me look up. Leaving my work without the slightest deliberation, I ran down the western slope of the Dome and along the brink of the valley wall, looking for a way to the bottom, until I came to a side cañon, which, judging by its apparently continuous growth of trees and bushes, I thought might afford a practical way into the valley, and immediately began to make the descent, late as it was, as if drawn irresistibly. But after a little, com[Pg 179]mon sense stopped me and explained that it would be long after dark ere I could possibly reach the hotel, that the visitors would be asleep, that nobody would know me, that I had no money in my pockets, and moreover was without a coat. I therefore compelled myself to stop, and finally succeeded in reasoning myself out of the notion of seeking my friend in the dark, whose presence I only felt in a strange, telepathic way. I succeeded in dragging myself back through the woods to camp, never for a moment wavering, however, in my determination to go down to him next morning. This I think is the most unexplainable notion that ever struck me. Had some one whispered in my ear while I sat on the Dome, where I had spent so many days, that Professor Butler was in the valley, I could not have been more surprised and startled. When I was leaving the university, he said, “Now, John, I want to hold you in sight and watch your career. Promise to write me at least once a year.” I received a letter from him in July, at our first camp in the Hollow, written in May, in which he said that he might possibly visit California some time this summer, and therefore hoped to meet me. But inasmuch as he named no meeting-place, and gave no directions as to the course he would[Pg 180] probably follow, and as I should be in the wilderness all summer, I had not the slightest hope of seeing him, and all thought of the matter had vanished from my mind until this afternoon, when he seemed to be wafted bodily almost against my face. Well, to-morrow I shall see; for, reasonable or unreasonable, I feel I must go.

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    CHAPTER I THROUGH THE FOOTHILLS WITH A FLOCK OF SHEEP

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